Waves of Pink: Raspberry dacquoise cake

This cake is perfect for the week devoted to all things sweet and pink!  This week we’ve been working on wedding cakes in class…  the timing couldn’t be more perfect for ultra romantic desserts.  I hope your week is full of sweet surprises!  A longer Valentine-related post is coming soon.  In the meantime, write those valentines and feast your eyes on this cake!

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Layers of hazelnut crunch, white chocolate mousse, raspberry gelee, and vanilla dacquoise cake

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