Matcha Jelly (抹茶ゼリー)

While most wagashi are served during the Japanese tea ceremony to offset the taste of the bitter matcha tea, this treat is made from matcha.  Thus, the only non-bitter element of this concoction is the pleasingly abstract lump form that’s slightly reminiscent of a lab dissection-gone-wrong.

matcha jelly sketch

Boiling matcha

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